Saturday was a nice
day for a drive, so I headed back to the medical center for bloodwork.
Arriving at 9:30,
judging by that last experience, I was prepared for a long wait with two
Woman’s World magazines and the iPod to entertain me, just in case I finished
reading the mags.
My number was 10.
The number being
served was 93.
Seventeen ahead of me.
About the same number as were ahead of me the day before but what a difference
a day makes.
The Saturday crew was
way more efficient than Friday’s crew, because numbers began to click down at
such a rapid pace that I didn’t get through the first magazine.
My number was reached
at 9:53 and I was on the road headed back to the complex by 10:02.
So, bloodwork is
done.
Overdone was my
latest foray in the kitchen.
Deciding on sweet
potato chips and coffee for lunch that day, I thinly sliced a sweet potato, dusted
with a Cajun spice mix I put together myself, olive oil and put in the oven to
slow roast.
It usually takes some
time for the slices to crisp, so I logged onto the computer and was surfing around
during which surfing I became vaguely aware of a weird smell.
Not nearly enough time for the chips
to be done. Not even close,
though I, so I ignored the smell until it was so bad that I finally got up to
investigate.
I’d forgotten to set the oven to slow and low.
At least the smoke
detector didn’t go off this time.
A funny smell hit my
nose just the day before, while on the couch deeply engrossed in that
needlepoint project after returning from the failed trip to the lab.
What is that? thought I, but that’s as far as it went.
A short while later
the smoke detector went off, which caused me to look up from the needlepoint
and see the room I was seated in was filling with smoke.
Turns out, I’d placed
a cast iron skillet on a burner that hadn’t been turned off.
Opening the front
door and patio window to allow smoke to flow away from the smoke detector and
turning on the stove fan to suck smoke out got things under control rather
quickly, and you think I’d subsequently pay more attention to my sense of
smell.
But nooooo. The very
next day, I ignored the burning smell until the sweet potatoes burned to a
crisp.
My mom, in her senior
years, burned down her kitchen ... three times in a row. Homeowner’s paid for a
brand-new kitchen each time, but still.
Renters insurance
isn’t required for this complex, but I’m glad I finally broke down and decided
to get it a little over a year ago.
Still wanting chips
for lunch, I gave it a second go.
Nice and crisp. Spicy, healthy and addictively tasty. Worth the effort.
On tap for today is to
find out how the seniors reacted to those raunchy Movie Night sex scenes
between Billy Bob and Haley.
ooh now you little instigator with the movie sex scene!
ReplyDeleteI love sweet potato chips. I've done that and chick peas. LOVE chickpeas roasted with garlic and evoo.
Thinly slicing sweet potatoes is a tough job. I'm thinking of investing in a food mandolin, but all the news of accidently slicing hands/fingers is scary. Do you use a mandolin?
DeleteI'm afraid I am guilty of the same. If I cook, I have to stay in the kitchen, even if I bring my laptop and put it on the counter to while away the time. Chips look good. I've never tried them - again, it is a kitchen thing!
ReplyDeleteDelightful entry.
ReplyDelete