A few days ago, Mitchell — over at Moving With, posted that while walking around his neighborhood, he ran across a churros kiosk that was selling Chocolate-dipped corn cob / Mazorca de maíz bañada en chocolate.
"Whoever heard of such a thing?" Mitchell queried.
I myself had never heard of it, but it sounded pretty tasty to me, so I gave it a try.
After salting the boiled cob, I spread melted chocolate on it and, as I’d expected, the taste was a delicious combination of salty and sweet.
Not something I’d make a habit of concocting. Melting and spreading chocolate was messy work.
In other news, the Elf is back.
At the market this past Saturday, I looked and looked and looked, but had no success in finding the Elf.
I overheard a conversation between a father and his little son …… "We didn’t give up and we found it". So rightly assuming they were talking about the Elf, I asked "Where?"
The father pointed over towards the Deli/Bakery side of the market, said "Over there, sipping a coke. They hid it pretty well. We looked for a long time".
Wanting to get a photo of Holly the Elf enjoying a coke, I walked over to that area, looked and looked and looked and looked. Never found the Elf that day.
I popped into the market after this morning’s workout, and found Holly pretty quick.
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